June was very busy as prepared for our first graduation which was held on the 3rd of July, as our first intake graduate. Our new students began classes on the 12th of July, with a new 13-week course designed to teach the Gospel, which helped us to baptize three of our new students.
This summer we had a good corn harvest, which helps us to feed both the students and our hogs. Also, our cassava did okay. The root cooks up similar to a potato and provides great nutrition for the students at breakfast. Our hogs have been doing very well, which created the need to expand the pig barn!
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